根据食物的种类和重量,以适当的使用调整烹调时间,冷冻食品和肉类烧烤的时间稍长,烘烤食物要记住,让它被加热均匀,不要在烤箱时经常打开门,以防止热量的散热。假如食物是用湿气烘烤的,炉门便会产生冷凝;如果是烤的肉,那便会有起烟,它是一种正常的现象。不过,注意到电烤箱工作后会发热,取出食物,断电,以免烫伤。平时应保持电烤箱清洁,烘烤食品,假如残留物的调味料和油脂在烤箱内可以用纯棉毛巾浸湿肥皂液清洗,之后轻轻地擦拭炉内壁,直到残留物被彻底清除,并注意不要用水冲洗烤箱内,防止电热元件受潮。
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