传统做肉泥的方法全是手动剁,无论是哪一种鱼种,都是可以使用手工制作剁成肉末的,只是含有鱼刺的鱼,必须要先将鱼刺都剔除干净,随后将鱼肉剁碎,假如是用刀剁鱼肉,鱼皮不除掉是没事的。不过许多人习惯将鱼皮一块儿除掉,这样做是为了保障鱼肉的颜色和口感。
2024-03-16 20:24:56
2024-03-16 16:56:37
2023-02-07 13:52:48
2022-08-22 18:01:20
2024-03-11 08:14:33
2022-07-30 10:28:31
2023-04-26 15:04:54
2020-10-28 13:42:15
2022-08-26 17:24:07
2024-03-09 06:04:02
2022-07-29 09:42:45
2024-03-09 05:44:47
2023-01-17 16:43:53
2024-03-28 12:47:09
2024-03-09 08:50:00
2023-02-03 08:47:03
2023-04-21 16:27:00
2023-04-25 11:08:40
2021-08-31 15:34:09
2022-05-30 17:38:34
2024-03-13 22:15:11
2020-10-28 14:49:27
2021-08-12 10:31:55
2023-04-24 15:40:33
2024-03-15 23:16:55
2022-12-08 09:03:20
2024-03-12 06:20:34
2020-10-28 09:09:21
2023-04-03 13:55:50
2021-09-13 16:26:15
2024-03-17 13:50:26
2024-03-14 17:54:30
2024-03-08 13:54:45
2023-04-21 11:44:00
2023-04-13 15:21:17
2024-03-09 01:07:12
2022-12-09 09:17:40
2021-11-30 09:33:03
2022-09-08 17:12:40
2024-03-20 13:08:55
2022-08-30 17:27:04
2024-03-16 03:24:54
2024-03-14 06:29:02
2022-10-15 14:03:33
2023-04-15 11:29:42
2024-03-15 02:15:44
2023-01-05 14:21:32
2022-09-29 16:29:53
2022-08-23 18:06:55
2024-03-13 14:10:46